A cheese grater with a container, also known as a box grater, is a versatile kitchen tool used for shredding and grating cheese, as well as zesting citrus fruits like lemons. It consists of a handheld grater with multiple sides or surfaces, each with different-sized holes for various grating purposes. The container attached to the grater collects the grated cheese or zest, making it convenient for use in recipes or for serving.
Here's a breakdown of the different sides or surfaces commonly found on a box grater:
1. Coarse Shredding: This side typically has large, widely spaced holes and is used to grate cheese into thick strands or shreds. It works well for shredding harder cheeses like cheddar or Monterey Jack.
2. Fine Shredding: The fine shredding side has smaller holes and is ideal for grating cheese into finer strands. It's suitable for cheeses like Parmesan or Romano, where a finer texture is desired.
3. Slicing: One side of the box grater often features a flat surface with slots for slicing vegetables or creating thin cheese slices. It's useful for slicing cucumbers, carrots, or semi-soft cheeses.
4. Zesting: The zesting side consists of small, sharp-edged holes, perfect for grating the outer zest of citrus fruits like lemons, limes, or oranges. The zest adds a bright, tangy flavor to various dishes.
The container attached to the grater collects the grated cheese or zest, making it easy to measure and transfer to a recipe or store for later use. It helps minimize mess and keeps your workspace tidy.
When using a box grater with a container, simply hold the grater by the handle and rub the cheese or citrus fruit against the desired surface. The grated cheese or zest will fall directly into the container, ready for use.
No comments